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Ingredients (14)
| 0.00 | fresh chillies — 573 |
| 2.00 kg | steak — stewing |
| 0.00 | salt and freshly ground black pepper |
| 2.00 | onions — large |
| 2.00 | garlic — large cloves |
| 1.00 | pepper — yellow and red |
| 2.00 ml | peri-peri |
| 10.00 ml | cumin — ground |
| 5.00 ml | dried marjoram |
| 2.00 | bay leaves |
| 65.00 ml | tomato purée |
| 500.00 ml | stock — beef |
| 410.00 g | red kidney beans |
| 175.00 g | yoghurt — plain |
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