Anchovy triangles

Recipe from: 7/10/1997 12:00:00 AM
Ingredients 6
Servings 2


Serving Change
  • 12
    slices white bread
  • 125
  • 20
    anchovy paste
  • 4
    extra-large eggs
  • 20
    freshly chopped herbs
  • oil


Remove the crusts of the bread.
Blend the butter and anchovy paste and spread each slice with the mixture.
Sandwich 2 slices together and cut each sandwich into 4 triangles.
Whisk the eggs and herbs together and dip each triangle in the egg mixture.
Heat the oil and fry the triangles until done and golden brown.
Serve lukewarm. triangles.

Read more on: shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.