American hot apple and mascarpone pancakes with maple syrup


pancakes

Ingredients 12
Servings 6
Time

Ingredients

  • FILLING
  • 30
    g
    butter
  • 4
    apples, peeled, cored and quartered
  • 100
    ml
    maple syrup
  • 100
    g
    mascarpone cheese
  • 100
    g
    toasted almonds, chopped
  • PANCAKES
  • 100
    g
    cake flour
  • 2
    ml
    salt
  • 3
    extra-large eggs
  • 250
    ml
    milk
  • butter for frying
 

Method

 
FILLING: Melt butter in a shallow pan, sauté apples until tender. Turning once to cook other side. Add maple syrup and warm through. Set aside and keep warm. PANCAKES: Whisk flour, salt, eggs and milk in a blender until smooth. Leave to stand for 30 minutes (this makes a lighter batter). Melt a little butter in a frying pan. Pour in enough batter to coat base of pan thinly. As it starts to cook underneath, about 1 minute, turn pancake over with a palette knife and cook until lightly browned. Continue making pancakes until batter has all been used. Spread mascarpone over pancakes, place some hot apple mixture on top, sprinkle nuts over and fold in half and half again to make a parcel. Drizzle pan juices over and serve.
 

Read more on: fruit
 

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