American apple cake

Name: American apple cake
Cook time: 60 min
Total time: 60 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 200.00 ml butter; 250.00 ml sugar; 3.00 eggs extra-large; 400.00 ml flour cake; 5.00 ml Baking powder; 200.00 ml cream; 1.00 lemon zest only; 2.00 apples; 65.00 ml sugar; 10.00 ml cinnamon ground

0 serving Cooking: 1 hr

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By Food24 November 03 2009

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Ingredients (10)

200.00 ml	butter
250.00 ml	sugar
3.00	eggs — extra-large
400.00 ml	flour — cake
5.00 ml	Baking powder
200.00 ml	cream
1.00	lemon — zest only

Filling

2.00	apples
65.00 ml	sugar
10.00 ml	cinnamon — ground

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Method:

Preheat the oven to 180 ºC (350 ºF).
Spray a 24 cm loose-bottomed cake tin with non-stick spray.
Cream the butter and sugar until pale and fluffy.
Add the eggs one by one, beating well after each addition.
Sift in the cake flour and baking powder and fold in with the cream and lemon rind.
Turn into the prepared tin and arrange the apple slices on top.
Sprinkle with the sugar and cinnamon and bake for an hour or until a testing skewer comes out clean when inserted into the centre of the cake.
Cool and remove from the tin. Serve with cream if desired.