Amaretti strawberry tiramisu

Recipe from: 27 September 2010
tirimasu

Ingredients 9
Servings 4
Time 15 mins

Ingredients

  • 1
    packet Amaretti biscuits
  • 1
    tub mascarpone
  • 1
    cup
    Greek yoghurt
  • 5
    squirts Nomu vanilla paste
  • Icing sugar to taste
  • 3
    tots Amaretto Liqueur
  • 1/2
    lemon, juiced
  • Strawberries
  • 1
    Flake
 

Method

0 mins
 
Find some nice glass bowls.
Break about 4 Amaretti biscuits into the bottom of the bowl and soak with a 1/2 tot of Amaretto liqueur.
While this soaks in mix the mascarpone with yogurt, vanilla paste, sugar and 1 tot of liqueur.
Calculate about 1 handful strawberries per person.
Mash the strawberries just a bit to release the flavour and sprinkle a bit of ground pepper over them.
Now assemble the dessert.
On top of the Amarettis goes 1 layer of mascarpone mix, followed by a sprinkle of the Flake chocolate, followed by a layer of strawberries and another layer of mascarpone.
You can add some instant whipped cream on top together with a few strawberries and whole Amaretti biscuits.

For more of Tastes and Treats recipes click here.
 

Read more on: fruit
 

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