Alta’s pumpkin dish

Name: Alta's pumpkin dish
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 6.00 bread thick sliced white; cinnamon ground; brown sugar; margarine; 1.00 kg pumpkin cubes; 250.00 ml cream

8 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

6.00	bread — thick sliced white
	cinnamon — ground
	brown sugar
	margarine
1.00 kg	pumpkin — cubes
250.00 ml	cream

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Method:

Preheat the oven to 180 ºC.
Grease an ovenproof dish with butter or spray with non-stick spray.
Butter the bread slices on one side and cut into cubes.
Arrange, buttered side up, in the prepared dish.
Sprinkle generously with cinnamon and brown sugar.
Meanwhile cook the pumpkin with a little sugar and cinnamon.
Mash, mix with the cream and spread evenly over the bread cubes.
Bake for about 2 minutes or until done. Serve with meat dishes.