Almond topped cream slice


Ingredients 11
Servings 0
Time

Ingredients

  • 125
    ml
    cream
  • 85
    g
    castor sugar
  • 5
    ml
    vanilla essence
  • 2
    eggs
  • 150
    g
    self-raising flour
  • Almond topping
  • 90
    g
    butter
  • 55
    g
    castor sugar
  • 65
    ml
    cream
  • 13
    ml
    cake flour
  • 150
    g
    flaked almonds
 

Method

 
Preheat oven to 180 ºC.
Line a 25 x 30 cm Swiss roll pan with baking paper.
Whisk cream, sugar, essence and eggs together until combined.
Add half the flour, whisk, then add the remainder. Spread the mixture into prepared pan.
Bake for 15 minutes.
Melt the butter in saucepan, add the sugar, cream and flour.
Stir constantly over heat until mixture boils and thickens; remove from the heat and gently stir in the almonds.
Take cake out of the oven and spread on topping, bake for a further 15 minutes or until it is golden brown. Cool in the pan before cutting.
 

 

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