Almond macaroons

Name: Almond macaroons
Yield: 16 servings
Cuisine: Bake
Ingredients: 125.00 g almonds ground; 150.00 g castor sugar; 2.00 eggs large, whites only; 2.00 ml almond essence

16 servings

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

107

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

125.00 g	almonds — ground
150.00 g	castor sugar
2.00	eggs — large, whites only
2.00 ml	almond essence

Tap for ingredients

Method:

Preheat oven to 180 ºC.
Line three baking sheets with baking parchment.
In a large bowl, mix almonds and sugar thoroughly.
Whisk egg whites and almond essence until thick and glossy.
Add ground almond mixture and fold in evenly.
Place teaspoonfuls of mixture on baking sheets, leaving enough space for them to spread slightly.
Bake for 15 minutes or until macaroons are golden and slightly firm.
Remove from oven and allow to cool on baking sheets until set. Lift off paper and allow to cool completely.