Almond fruit crumble

Name: Almond fruit crumble
Yield: 4 servings
Cuisine: Bake
Ingredients: 2.00 green apples; 2.00 bananas sliced; 30.00 ml raisins seedless; 45.00 ml castor sugar or light brown sugar; 250.00 ml whole wheat flour; 50.00 ml butter; 15.00 ml castor sugar or light brown sugar; 150.00 g marzipan grated; 45.00 ml almonds flaked

4 servings

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

2.00	green apples
2.00	bananas — sliced
30.00 ml	raisins — seedless
45.00 ml	castor sugar — or light brown sugar

CRUMBLE

250.00 ml	whole wheat flour
50.00 ml	butter
15.00 ml	castor sugar — or light brown sugar
150.00 g	marzipan — grated
45.00 ml	almonds — flaked

Tap for ingredients

Method:

Preheat oven to 180 ºC.
Wash, core and cut apples into medium-thick slices. Layer in a baking dish with bananas and sprinkle with raisins and sugar.
CRUMBLE: Rub flour (if using cake flour, it should be sifted) and butter together until mixture resembles fine breadcrumbs. Stir in sugar, marzipan and almonds.
Scatter mixture over fruit and bake for 20 to 30 minutes.
Serve immediately with ice cream, whipped cream or honey-flavoured yoghurt.
TOTAL KILOJOULE COUNT: 8 175 kJ (1 955 Cal). A portion: 2 045 kJ (490 Cal).