6 servings
Prep: 20 mins,
Cooking: 25 mins
Starch
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Ingredients (8)
125.00 g | butter |
250.00 ml | almonds — ground |
220.00 g | icing sugar — sifted |
85.00 g | flour — cake, sifted |
2.50 ml | Baking powder |
5.00 | eggs — white |
Granadilla Icing: icing sugar
5.00 ml | butter — soft |
60.00 ml | granadillas — pulp |
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