Almond dates

Fairlady
24 servings
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By Food24 November 03 2009
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Ingredients (8)

250.00 g almonds — blanched
65.00 ml castor sugar
20.00 g butter — melted
15.00 ml orange juice
1.00 orange — zest only
24.00 dates — fresh
To serve
200.00 g pistachio nuts
rose petals — sugared
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Method:

Mix almond paste, castor sugar, butter, juice and zest in a bowl until mixture resembles a smooth and sticky dough.
Refrigerate to firm a little.
Roll small oval shapes and stuff into dates.
Sprinkle with pistachio nuts and pile on a serving platter with sugared rose petals.



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