8 servings
Prep: 30 mins,
Cooking: 40 mins
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Ingredients (7)
quantity choux pastry (see recipe)
50.00 g | almonds — flaked |
1.00 Litres | milk |
150.00 ml | custard powder |
75.00 ml | sugar |
200.00 ml | cream — fresh, whipped |
40.00 ml | amaretto liqueur — or almond liqueur |
250.00 ml | mixed berries — fresh or frozen |
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