24 servings
Prep: 15 mins,
Cooking: 18 mins
A scrumptious teatime treat.
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Ingredients (8)
160 g | self-raising flour |
60 g | almonds — chopped |
80 g | butter — melted |
160 g | sugar |
1 | eggs — extra-large |
1/2 tsp | almond essence |
TOPPING:
40 g | almonds — chopped |
100 g | white chocolate |
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