Almond butter biscuits

Name: Almond butter biscuits
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 30 servings
Cuisine: Bake
Ingredients: 250.00 ml butter; 125.00 ml sugar; 5.00 ml almond essence; 1.00 ml salt; 500.00 ml flour

30 servings Prep: 50 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (5)

250.00 ml	butter
125.00 ml	sugar
5.00 ml	almond essence
1.00 ml	salt
500.00 ml	flour

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Method:

Cream the butter and sugar together. Add almond essence.
Sift in the flour and salt and mix well.
Cover and place in fridge to chill.
Shape dough into 2 cm balls and place fairly wide apart on a baking tray. Press design on with a warm cookie stamp – or simply flatten slightly with the tines of a fork. Or, press dough out on a floured surface and use heart-shaped cookie cutters.
Lift carefully and place on baking tray.

Bake at 160 ºC in preheated oven for 12-15 minutes.