Almond biscuits

Recipe from: 16 April 2010

Ingredients 7
Servings 20
Time 15 mins

Ingredients

  • 115
    g
    Cake flour
  • 115
    g
    Salted butter
  • 175
    g
    Icing sugar
  • 75
    g
    Almonds, finely chopped
  • 1
    tsp
    Vanilla extract
  • pinch
    Salt
  • Icing sugar for dusting
 

Method

30 mins
 
Pre-heat oven to 180 C

Mix the almonds, flour, icing sugar, salt and butter in a bowl and then, work the butter into the mixture to form a smooth ball.
 
Roll out the dough thinly on a lightly floured surface and using a round cookie cutter, cut out as many biscuits as you can.

roll any remaining bits and pieces so that nothing is wasted.

Put the biscuits onto prepared baking sheets and bake for about 30 minutes until they are golden brown.

Cool on wire racks and dust with icing sugar and serve with Café de Olla.
 

Read more on: starch  |  bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.