Almond biscuits

Recipe from: 6/1/2001 12:00:00 AM
Ingredients 6
Servings 40
Time 15 min

Ingredients

  • 250
    ml
    butter
  • 75
    ml
    sugar
  • 500
    ml
    flour
  • 150
    ml
    cornflour
  • 10
    ml
    vanilla essence
  • 100
    g
    flaked almonds
 

Method

20 min
 
Preheat oven to 140 ºC.
Cream the butter and sugar.
Add the remaining ingredients and mix them together well.
Roll into small balls and place them on a greased baking tray.
Flatten with a fork and bake in the oven for about 20 minutes.
When cold, dust with sifted icing sugar.
 

Read more on: bake
 

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