Name: Almond apple tart
Cook time: 55 min
Total time: 55 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 700.00 g apples granny smith; 5.00 ml cinnamon ground; 75.00 ml brown sugar; 125.00 g butter; 160.00 ml brown sugar; 2.00 eggs extra-large; 225.00 ml flour self-raising; 3.00 ml almond essence; 30.00 ml milk; 30.00 ml almonds flaked; 0.00 icing sugar

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Ingredients (11)

700.00 g	apples — granny smith
5.00 ml	cinnamon — ground
75.00 ml	brown sugar

Crust

125.00 g	butter
160.00 ml	brown sugar
2.00	eggs — extra-large
225.00 ml	flour — self-raising
3.00 ml	almond essence
30.00 ml	milk
30.00 ml	almonds — flaked
0.00	icing sugar

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Method:

Preheat the oven to 180 °C (350 °F).
Grease a 27 cm ovenproof dish well with butter, or spray with nonstick spray.
Arrange the apple wedges in the prepared dish.
Mix the cinnamon and brown sugar and sprinkle over the apples.
Cream the butter and brown sugar well.
Beat the eggs in well, one at a time.
Add the self-raising flour, almond essence and milk and mix well.
Spoon over the apples and level.
Sprinkle with almond flakes and bake for 50-60 minutes, until risen and golden brown.
Mix the icing sugar with a little water. Drizzle over tart.
Serve cut into squares with a little cream, if desired.