Almond and oats squares

YOU
70 servings Cooking: 25 mins
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

250.00 ml butter
50.00 ml honey — or golden syrup
250.00 ml almonds — ground
500.00 ml brown sugar — soft
250.00 ml — crushed
250.00 ml coconut
500.00 ml oats
500.00 ml flour — cake
2.00 ml salt
10.00 ml Bicarbonate of soda
25.00 ml milk
2.00 eggs — extra large, whisked
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 °C and spray two baking sheets with non-stick spray or butter lightly.
Heat the butter and honey until the butter has melted. Set aside to cool.
Mix the almonds, sugar, Weetbix, coconut, oats, cake flour and salt together.
Dissolve the bicarbonate of soda in the milk and stir into the butter mixture.
Beat in the eggs and mix with the dry ingredients.
Mix well and press the mixture into the prepared baking sheets.
Bake for 20-25 minutes until golden brown.
Cool for 5 minutes, cut into squares and leave to cool completely on the baking sheets.
Store in an airtight container.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.