8 servings
Prep: 45 mins,
Cooking: 1 hr 30 mins
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Ingredients (10)
Filling: ground almonds
3.00 drops | almonds — essence |
175.00 g | butter — unsalted, softened |
180.00 ml | castor sugar |
125.00 ml | flour — cake |
15.00 ml | almond liqueur |
4.00 | eggs |
100.00 ml | jam — raspberry, strawberry or cherry |
Topping: raspberry, strawberry or cherry jam
400.00 g | marzipan |
1.00 | eggs — whisked |
10.00 ml | castor sugar |
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