Allsorts

Recipe from: 11/21/2001 12:00:00 AM

Ingredients 5
Servings 1
Time

Ingredients

  • 45
    ml
    whisky
  • a dash of Pernod
  • soda water, to serve
  • liquorice curl, to serve
  • 1
    cherry, to serve
 

Method

 
Pour 45 ml whisky and a dash of Pernod into a glass.
Add a little crushed ice and top with soda water.
Add a liquorice curl and a cherry.
 

 

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