All bran rusks

Name: All bran rusks
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: serving
Cuisine: Bake
Ingredients: 500 g butter or margarine, softened; 1 cup sugar; 3 eggs large; 1 kg self-raising flour; 1 tsp salt; 750 ml cereal All Bran Flakes; 300 ml milk

Prep: 15 mins, Cooking: 45 mins

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Comfort is a cup of tea with a homemade rusk in your hand.

By Food24 July 31 2013

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Ingredients (7)

500 g	butter — or margarine, softened
1 cup	sugar
3	eggs — large
1 kg	self-raising flour
1 tsp	salt
750 ml	cereal — All Bran Flakes
300 ml	milk

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Method:

Preheat the oven to 180ºC.

In a mixing bowl, combine the butter, sugar and eggs and whisk well until incorporated.

Add the flour, salt and all bran flakes, mix, lastly add the milk and mix well (with your hands) until well incorporated.

Prepare a baking tray with nonstick spray, push the batter in the pan, level it out and cut it into the size of rusks you would like to have either with a pizza cutter, or a knife would do just fine.

Bake in the oven for about 45 minutes until brown.

Remove the rusks, and arrange it on an oven tray to dry out through the night, your oven set to 70ºC.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.