Algerian marinade for baby chicken


Ingredients 11
Servings 0
Time

Ingredients

  • 4
    cloves garlic,
  • 10
    cm
    piece ginger
  • 30
    ml
    fennel seed
  • 2
    ml
    saffron
  • 30
    ml
    paprika
  • 2
    ml
    cayenne pepper
  • 80
    ml
    lemon juice
  • 2
    coriander
  • 6
    spring onions
  • 250
    ml
    olive oil
  • pepper to taste
 

Method

 
Process the garlic and ginger to a paste or crush in a pestle and mortar.
Add fennel, saffron, paprika, cayenne and lemon juice and continue to blend using the 'pulse' mode.
Add coriander and spring onion.
Whisk in olive oil, season with cayenne and black pepper.
Serve as an accompaniment for barbecued baby chicken.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.