Alfredo penne

Name: Alfredo penne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Boil
Ingredients: 250 g pasta penne, cooked; 10 ml butter; 5 ml garlic cloves, crushed; 1 onion sliced; 6 brown mushrooms sliced; 125 g ham smoked, strips; 10 ml flour cake; 125 ml milk skim; 125 ml cream; =/- 50 ml parmesan cheese; rocket

2 servings Prep: 10 mins, Cooking: 20 mins

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A flavourful pasta dish that will ensure clean plates.

By Food24 April 20 2010

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Ingredients (11)

250 g	pasta — penne, cooked
10 ml	butter
5 ml	garlic — cloves, crushed
1	onion — sliced
6	brown mushrooms — sliced
125 g	ham — smoked, strips
10 ml	flour — cake
125 ml	milk — skim
125 ml	cream
=/- 50 ml	parmesan cheese
	rocket

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Method:

Saute the onions and garlic in the heated butter and oil until golden and translucent; followed by the mushrooms, fry until soft.
Add the ham and heat through.
Remove from the heat and add the flour, stir until the mixture is coated.
Place back on the heat and add milk and cream.
Reduce heat and simmer until the lquid has thickened slightly.
Season with salt and pepper.
Add the cooked and strained pasta as well as the Parmesan.
Stir well to combine all the ingredients.
Serve immediately with a salad.