Recipe Disclaimer
Tap for method
Ingredients (16)
| 2.00 kg | beef — aitchbone |
| 2.00 | garlic — cloves |
| 10.00 ml | dried parsley |
| 125.00 g | butter |
| 30.00 ml | oil |
| 10.00 | pickling onions |
| 2.00 | celery stalks |
| 16.00 | baby carrots |
| 250.00 ml | stock — meat |
| 125.00 ml | wine — white |
| 5.00 ml | dried rosemary |
| 0.00 | salt and freshly ground black pepper |
| 10.00 ml | flour |
| 100.00 ml | crème fraîche — or yoghurt |
| 15.00 ml | lemon juice |
| 15.00 ml | french mustard |
Tap for ingredients
Food24 Team Loves
