Aioli

The perfect accompaniment to a handful of crispy chips.
 

Recipe from: 30 May 2012
Preparation time: 10 min
Cooking time: 00:00
 
 

Ingredients

 
  • 2
    fat cloves garlic- crushed
  • sea salt and freshly ground black pepper
  • 2
    large egg yolks (free range)
  • - room temperature
  • 5
    ml
    Dijon mustard
  • juice of 1 small lemon
  • 2
    cup
    canola oil
  • cup
    (or half olive and half canola)
Servings: Change Serving
 
 

Method

 
Place the garlic, seasoning, egg yolks and Dijon mustard in a food processor. Blend for a few seconds and then in a slow steady stream, pour the oil into the mixture through the spout. Blend until thickened and “mayo-y”. Do not over mix.

Serve this with freshly fried chips.

Cook's tip:  To make a fragrant herbed rosemary salt, bash ¼ c Maldon salt with 2 sprigs of fresh rosemary with a pestle and mortar until it is well combined.

Reprinted with permission of Bits of Carey. To see more recipes, click here.
 

Read more on: eggs  |  recipes
 

NEXT ON FOOD24X

Millionaire’s shortbread

2016-05-25 10:51
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Wine
 

Restaurants

 
Mulberry & Prince in Cape Town: reviewed

Soon to be everyone's favourite spot for a relaxed, elegant dinner.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.