African spinach

Name: African spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 2.00 spinach bunch; 250.00 ml water; 2.00 ml salt; 50.00 g peanuts

4 servings Prep: 5 mins, Cooking: 10 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (4)

2.00	spinach — bunch
250.00 ml	water
2.00 ml	salt
50.00 g	peanuts

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Method:

Clean the spinach in cold water. Remove the stalks and discard. Chop the leaves. Bring the water to the boil in a saucepan, add the chopped leaves. Cook until wilted.
Meanwhile roast the peanuts in a frying pan then add the salt.
Add the peanuts to the cooked spinach and simmer until well blended. Serve with mealie pap.