African spinach

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 4
Servings 4
Time 5 min

Ingredients

  • 2
    bunches spinach
  • 250
    ml
    water
  • 2
    ml
    salt
  • 50
    g
    peanuts
 

Method

10 min
 
Clean the spinach in cold water. Remove the stalks and discard. Chop the leaves. Bring the water to the boil in a saucepan, add the chopped leaves. Cook until wilted.
Meanwhile roast the peanuts in a frying pan then add the salt.
Add the peanuts to the cooked spinach and simmer until well blended. Serve with mealie pap.
 

 

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