Name: African ribs with peanut sauce and futari
Yield: 4 servings
Cuisine: African
Ingredients: 45.00 ml oil; 750.00 g pork rack; 1.00 onion chopped; 500.00 ml stock chicken; 5.00 ml coriander ground; 5.00 ml cumin ground; 10.00 ml paprika; 0.00 salt and freshly ground black pepper; 45.00 ml chilli sauce; 1.00 aubergine diced; 125.00 ml peanut butter; 4.00 carrot sliced; 150.00 g green beans halved; 250.00 g pumpkin diced; 250.00 g sweet potatoes; 1.00 onion sliced; 250.00 ml coconut milk; 5.00 ml cinnamon ground

Recipe Disclaimer

Tap for method

Ingredients (18)

45.00 ml	oil
750.00 g	pork — rack
1.00	onion — chopped
500.00 ml	stock — chicken
5.00 ml	coriander — ground
5.00 ml	cumin — ground
10.00 ml	paprika
0.00	salt and freshly ground black pepper
45.00 ml	chilli sauce
1.00	aubergine — diced
125.00 ml	peanut butter
4.00	carrot — sliced
150.00 g	green beans — halved

Futari

250.00 g	pumpkin — diced
250.00 g	sweet potatoes
1.00	onion — sliced
250.00 ml	coconut milk
5.00 ml	cinnamon — ground

Tap for ingredients

Method:

Heat oil and brown ribs, then remove and keep warm.
Add onions and fry until soft, then add chicken stock, coriander, cumin, paprika, salt, pepper and chilli sauce.
Add peanut butter and brinjal, and cook for 1 minute.
Return ribs to sauce and cook for 45 minutes until ribs are tender.
Cook carrots and beans separately.
Cook all ingredients for futari in coconut milk.
Serve vegetables as accompaniment to pork ribs.