African ribs with peanut sauce and futari

Recipe from: 11/1/2002 12:00:00 AM
Ingredients 19
Servings 4
Time

Ingredients

  • 45
    ml
    oil
  • 750
    g
    rack of pork ribs
  • 1
    onion, chopped
  • 500
    ml
    chicken stock
  • 5
    ml
    ground coriander
  • 5
    ml
    ground cumin
  • 10
    ml
    paprika
  • salt and pepper
  • 45
    ml
    chilli sauce
  • 1
    aubergine, diced
  • 125
    ml
    peanut butter
  • 4
    medium carrots, cut into strips
  • 150
    g
    green beans, cut in half lengthways
  • Futari
  • 250
    g
    pumpkin, diced
  • 250
    g
    sweet potatoes
  • 1
    onion, sliced
  • 250
    ml
    coconut milk
  • 5
    ml
    cinnamon
 

Method

 
Heat oil and brown ribs, then remove and keep warm.
Add onions and fry until soft, then add chicken stock, coriander, cumin, paprika, salt, pepper and chilli sauce.
Add peanut butter and brinjal, and cook for 1 minute.
Return ribs to sauce and cook for 45 minutes until ribs are tender.
Cook carrots and beans separately.
Cook all ingredients for futari in coconut milk.
Serve vegetables as accompaniment to pork ribs.
 

Read more on: pork  |  sauté
 

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