African Tzaneen orange and nut dessert

Fairlady
8 servings
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

125.00 ml butter
250.00 g sugar
2.00 eggs
5.00 ml Bicarbonate of soda
5.00 ml Baking powder
240.00 g flour — cake
315.00 ml Buttermilk
2.00 lemons — zest only
65.00 ml walnuts
SYRUP
4.00 oranges — juice only
2.00 lemon — juice only
200.00 g sugar
Tap for ingredients
Tap for ingredients

Method:

Cream butter and sugar until light and fluffy. Add eggs, one at a time, and beat well.
Sift bicarbonate of soda, baking powder and cake flour into a separate bowl. Add flour mixture and buttermilk alternately to creamed mixture, a little at a time. Stir in orange peel and nuts and pour into a greased 24 cm cake pan.
Bake at 160 ºC for 45 minutes, or until a skewer inserted in centre comes out clean.
Remove from oven, cool slightly, then pour syrup over and serve with vanilla ice cream, a fruit sorbet or cream.
SYRUP: Place all ingredients in a saucepan and cook over low saucepan and cook over low heat until syrupy.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.