4 servings
Prep: 20 mins,
Cooking: 20 mins
Starch
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
500.00 g | baby potatoes |
2.00 | pepper — mixed bell |
60.00 ml | pesto |
45.00 ml | olyfolie |
15.00 ml | white wine vinegar |
Sout en Vars Gemaalde Swartpeper
0.00 | rocket |
2.00 | tuna — tinned in oil |
Tap for ingredients