A slice of dreamy chocolate

Name: A slice of dreamy chocolate
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 300.00 g dark chocolate 70% melted; 250.00 ml cream; 30.00 ml rum; 125.00 ml nougat chopped; 2.00 chocolate Crunchie bars, chopped; 0.00 cocoa powder to dust

6 servings Prep: 20 mins

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Dairy

By Food24 November 03 2009

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Ingredients (6)

300.00 g	dark chocolate — 70% melted
250.00 ml	cream
30.00 ml	rum
125.00 ml	nougat — chopped
2.00	chocolate — Crunchie bars, chopped
0.00	cocoa powder — to dust

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Method:

Line a loaf tin with clingwrap and set aside.
Stir chocolate and cream together. Add the rum, nougat and Crunchie, and stir through.
Pour into the prepared loaf tin and place in the fridge.
Leave to set for a few hours.
Slice and serve with glasses of chilled dessert wine or Pierre Jourdan Ratafia, a chardonnay blended with brandy.