A royal cupacke

Recipe from: 30 June 2011

Ingredients 14
Servings 12
Time 10 mins

Ingredients

  • 2
    cup
    flour
  • 3/4
    cup
    sugar
  • 2
    tsp
    baking powder
  • 1/2
    tsp
    salt
  • 1/2
    cup
    milk
  • 1/2
    cup
    oil
  • 2
    eggs
  • 1
    tsp
    vanilla extract
  • 10
    tsp
    peanut butter
  • Peanut butter icing:
  • 125
    g
    butter
  • 125
    g
    icing sugar
  • 1
    Tbs
    cream
  • 4
    Tbs
    peanut butter
 

Method

15 mins
 
Sift all of your dry ingredients into your mixer bowl.
Add the eggs – and all of the wet ingredients with the exception of the peanut butter and mix well.
Fill cupcake cups half full with the cupcake mixture then add a tsp of peanut butter and top up with the mixture.
Bake in a pre-heated oven at 180° for 15 minutes.

Peanut butter icing
Cream the butter until white and fluffy with your whisk attachment to your mixer
Add the icing sugar, peanut butter and cream and whisk together.
Ice you cupcakes generously with the peanut butter icing and decorate with shards of almond praline and squares of caramel fudge. Sprinkle on edible glitter for extra bling.

Reprinted with permission of Janice Tripepi.
To visit Janice Tripepi’s blog, click here.
 

Read more on: bake  |  flour
 

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