A fishy affair

Name: A fishy affair
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 6.00 fish white flesh, fillets; 2.00 lemon juice only; 0.00 fresh chillies 573; 0.00 salt and freshly ground black pepper; 0.00 topping TOPPING; 65.00 ml fresh chillies 573; 2.00 cloves garlic cloves; 2.00 lemons; 20.00 olives black, sun-dried; 1.00 spring onions a bunch; 0.00 sugar pinch; 0.00 salt and freshly ground black pepper

6 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (12)

6.00	fish — white flesh, fillets
2.00	lemon — juice only
0.00	fresh chillies — 573
0.00	salt and freshly ground black pepper
0.00	topping — TOPPING
65.00 ml	fresh chillies — 573
2.00 cloves	garlic — cloves
2.00	lemons
20.00	olives — black, sun-dried
1.00	spring onions — a bunch
0.00	sugar — pinch
0.00	salt and freshly ground black pepper

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Method:

Wipe fish with a damp cloth and place on a baking tray.
Drizzle with lemon juice and olive oil and season with salt and pepper.
Preheat grill and cook fish for about 6 minutes or until just cooked through.
Meanwhile heat olive oil and sauté garlic for a few seconds.
Add remaining ingredients and cook for about 4 minutes.
Serve piled on top of fish with baby potatoes and salad or green beans.