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Ingredients (13)
| 400.00 g | puff pastry |
| 2.00 | tomatoes — quartered |
| 200.00 g | green beans — blanched |
| 12.00 | olives |
| 2.00 | eggs — boiled |
| 12.00 | capers |
| 6.00 | anchovy fillets — chopped |
| 1.00 bunch | fresh basil — handful |
| 100.00 g | parmesan cheese — shaved |
| 20.00 ml | olive oil — extra virgin, to drizzle |
| 20.00 ml | red wine vinegar |
| 5.00 pinch | salt |
| 5.00 pinch | black pepper — freshly ground |
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