4 servings
Prep: 15 mins,
Cooking: 20 mins
Sprinkle with mint leaves and pomegranate rubies.
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Ingredients (15)
2 Tbs | fresh chillies — 573 |
1 Tbs | pomegranate — syrup |
sea salt and freshly ground black pepper | |
2 | steak — porterhouse |
1 Tbs | butter |
1 Tbs | fresh chillies — 573 |
4 | fennel — baby, bulbs, halved |
30 g | fresh mint |
75 g | pomegranate — rubies |
Sauce:
2 Tbs | butter |
11/2 Tbs | pomegranate — syrup |
1/4 tsp | cinnamon — ground |
1 tsp | honey |
200 g | figs — fresh, halved |
sea salt and freshly ground black pepper |
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