4 ingredient velvety chocolate pots

Name: 4 ingredient velvety chocolate pots
Prep time: 140 min
Total time: 140 min
Yield: serving
Cuisine: Chocolate
Ingredients: 100 g dark chocolate 72% chopped; 150 ml coconut milk; 2 tsp honey raw; 35 g chocolate Nakd Cocoa Delight Bar, chopped

Prep: 2 hrs 20 mins

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Decadent dessert, packed with antioxidants and good-for-you coconut cream.

By Food24 October 03 2016

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Ingredients (4)

100 g	dark chocolate — 72% chopped
150 ml	coconut milk
2 tsp	honey — raw
35 g	chocolate — Nakd Cocoa Delight Bar, chopped

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Method:

Place the chocolate in a bowl. Heat the coconut cream in a separate bowl until hot. Pour the coconut cream over the chocolate and whisk until the chocolate is smooth and melted. Add the honey and combine.

Pour into espresso cups and chill for about 2 hours until set.

Scatter over the raw chocolate bar pieces and serve.

Reprinted with the permission of Bibbyskitchen@36. To see more click here.

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