4 ingredient velvety chocolate pots

Recipe from: 3 October 2016
dessert recipes, chocolate, cold, recipes, food24

Ingredients 4
Servings
Time 20 min ( + 2 hours chilling time)
  • 100
    g
    72% raw chocolate, finely chopped
  • 150
    ml
    organic coconut milk
  • 2
    tsp
    raw honey
  • 35
    g
    Nakd Cocoa Delight Bar (raw), roughly chopped (optional)
 

Method

 

Place the chocolate in a bowl. Heat the coconut cream in a separate bowl until hot. Pour the coconut cream over the chocolate and whisk until the chocolate is smooth and melted. Add the honey and combine.

Pour into espresso cups and chill for about 2 hours until set.

Scatter over the raw chocolate bar pieces and serve.

Reprinted with the permission of Bibbyskitchen@36. To see more click here.


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Read more on: food24  |  chocolate  |  cold  |  recipes  |  dessert recipes
 

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