Place the chocolate in a bowl. Heat the coconut cream in a separate bowl until hot. Pour the coconut cream over the chocolate and whisk until the chocolate is smooth and melted. Add the honey and combine.Pour into espresso cups and chill for about 2 hours until set.Scatter over the raw chocolate bar pieces and serve.Reprinted with the permission of Bibbyskitchen@36. To see more click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.