4 ingredient velvety chocolate pots

Recipe from: 3 October 2016
dessert recipes, chocolate, cold, recipes, food24

Ingredients 4
Servings 0
Minutes 20 min ( + 2 hours chilling time)
  • 100
    72% raw chocolate, finely chopped
  • 150
    organic coconut milk
  • 2
    raw honey
  • 35
    Nakd Cocoa Delight Bar (raw), roughly chopped (optional)


20 min ( + 2 hours chilling time)

Place the chocolate in a bowl. Heat the coconut cream in a separate bowl until hot. Pour the coconut cream over the chocolate and whisk until the chocolate is smooth and melted. Add the honey and combine.

Pour into espresso cups and chill for about 2 hours until set.

Scatter over the raw chocolate bar pieces and serve.

Reprinted with the permission of Bibbyskitchen@36. To see more click here.

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