3 ingredient cake

Recipe from: 6 June 2013

Ingredients 8
Servings 5
Minutes 00:15


Serving Change
  • 250
    self raising flour
  • 250
    caster sugar
  • 6
  • Glazed oranges
  • 1
    orange zest
  • 3
    un-peeled oranges - sliced thinly and pips removed
  • 125
  • 30


For the orange slices.

Pour the 125ml sugar and the water into a big sauce pan and heat on the stove until the sugar has melted.

Increase the heat and allow the mixture to become a caramel color. Add the orange slices and leave them to brown slightly.

Remove from the pan and place in the bottom of a ring pan that you have prepared with non-stick spray. 

Preheat oven to 180 C.

Place half the caster sugar in a mixing bowl and add the egg yokes. Mix until creamy and light in color.

In another bowl, whisk the egg whites until it forms stiff peaks and then add the sugar and whisk for another minute.

Mix the two mixtures and fold in the flour a little at a time.

Pour the batter over the orange slices in the ring pan and bake for 30 minutes.

When the cake is done, remove from the tin and cool on a wire rack.

Serve with cream or a spoonful of thick Greek Yogurt.

Reprinted with permission of MyEasyCooking. To see more recipes, click here.

Read more on: cake  |  recipes  |  baking


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.