Name: 3 cheese muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings
Cuisine: Bake
Ingredients: 1 red pepper roasted, finely chopped; 1 onion finely chopped; 15 ml fresh chillies 573; 15 ml dried mixed herbs; 500 ml flour cake; 15 ml Baking powder; 2 ml ina paarman's seasoned salt; freshly ground black pepper to taste; 15 ml sugar; 250 ml grated mature cheddar; 250 ml mozzarella cheese cubed; 250 ml feta cheese Danish feta, crumbled; 350 ml milk; 50 ml vegetable oil; 2 eggs large; 1 tomatoes large, sliced

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Ingredients (16)

1	red pepper — roasted, finely chopped
1	onion — finely chopped
15 ml	fresh chillies — 573
15 ml	dried mixed herbs
500 ml	flour — cake
15 ml	Baking powder
2 ml	ina paarman's — seasoned salt
	freshly ground black pepper — to taste
15 ml	sugar
250 ml	grated mature cheddar
250 ml	mozzarella cheese — cubed
250 ml	feta cheese — Danish feta, crumbled
350 ml	milk
50 ml	vegetable oil
2	eggs — large
1	tomatoes — large, sliced

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Method:

Preheat oven to 200ºC.

Fry the onion and herbs in oil and soft, translucent and fragrant.

Sift the flour and baking powder together in a large bowl. Add the seasoning and sugar.

Stir in the cheese, onion and pepper until well coated with the flour mixture (this allows the cheese to be evenly distributed in the batter when baking).

Beat the milk, oil and eggs together, make a well in the centre of the savoury flour mixture and mix until just combined. Do not over stir, this will make the muffins tough.

Use a 125 ml measuring cup to divide the mixture into the well greased muffin tin. Fill them to the top.

Grease the top of the muffin tin too (sections in-between the holes) to prevent the overlap from sticking.

Pour a little water in the empty muffin holes(allows even baking).

Place a sliced tomato onto each one. Sprinkle with black pepper and a little bit of herbs.

Bake for 25- 30 minutes or until golden brown and baked through.

Please note: If you want to make smaller ones for tea time treats or kids lunch boxes, reduce the baking time by +- 10 minutes.