2 hour cucumber pickle

The go-to pot when you're out of pickles.
 
recipes pickles vegetarian
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Recipe from: 23 October 2013
Preparation time: 10 min
Cooking time: 00:00
 
 

Ingredients

 
  • 1
    english cucumber
  • ½
    cup
    wine vinegar (white or red)
  • ½
    cup
    water
  • a small bunch parsley - roughly chopped
  • ½
    red onion - thinly sliced
  • 1
    bay leaf
  • 2
    tsp
    sugar
  • good pinch of salt and a few grinds of black pepper
 
 

Method

 
Slice the cucumber in half lengthwise and scoop out the seeds.

Cut each in half into 3 and slice each 3rd into thin batons.

Please the cucumber and all the other ingredients in a seal-able container and place in the fridge for at least 2 hours giving the container a shake once or twice.

Recipe reprinted with permission of HeinStirred. To see more recipes, click here.

 

Read more on: vegetarian  |  checkers braai  |  recipes
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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