2 hour cucumber pickle

Name: 2 hour cucumber pickle
Prep time: 130 min
Total time: 130 min
Yield: serving
Cuisine: Accompaniment
Ingredients: 1 cucumber English; ½ cup wine vinegar white or red; ½ cup water; fresh parsley chopped; ½ red onion thinly sliced; 1 bay leaves; 2 tsp sugar; salt and freshly ground black pepper

Prep: 2 hrs 10 mins, Cooking: 0

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The go-to pot when you're out of pickles.

By Food24 October 23 2013

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Ingredients (8)

1	cucumber — English
½ cup	wine vinegar — white or red
½ cup	water
	fresh parsley — chopped
½	red onion — thinly sliced
1	bay leaves
2 tsp	sugar
	salt and freshly ground black pepper

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Method:

Slice the cucumber in half lengthwise and scoop out the seeds.

Cut each in half into 3 and slice each 3rd into thin batons.

Please the cucumber and all the other ingredients in a seal-able container and place in the fridge for at least 2 hours giving the container a shake once or twice.

Recipe reprinted with permission of HeinStirred. To see more recipes, click here.