1940's anchovy toast

Recipe from: 5 December 2013
recipes anchovies toast budget

Ingredients 7
Servings 1
Minutes 00:15


Serving Change
  • 5
  • large squeeze of fresh lemon juice
  • 1
    egg - hard boiled
  • Tbs
  • large pinch of cayenne pepper
  • parsley - chopped
  • 4
    slices of whole wheat toast


Put the anchovies and lemon juice in a pestle and mortar and pound till fine.
Add the hard boiled egg yolk, butter and cayenne pepper and pound till fine.
Spread mixture over hot toast and sprinkle with chopped parsley.
Optional: You can chop the white of the egg finely and add that to the anchovy toast.

Recipe reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.


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