Recipe from: 11/6/2003 12:00:00 AM

Ingredients 4
Servings 1
Minutes 10 minutes


Serving Change
  • sugar cubes
  • few drops of Angostura Bitters
  • dash of brandy
  • sparkling wine


10 minutes
Place a sugar cube in a champagne flute and sprinkle with a few drops of Angostura Bitters.
Add a dash of brandy and top up with sparkling wine.
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