Recipe from: 5/1/2007 12:00:00 AM

Ingredients 7
Servings 0
Time

Ingredients

  • 1
    kg
    Baby Carrots (peeled)
  • 3
    Red Spanish Onions (quartered)
  • 2
    Garlic Cloves (chopped)
  • 1
    Knob of Ginger (grated)
  • 0.40
    tsp
    Cinnamon
  • 0.40
    tsp
    Cumin
  • 0.30
    c
    Extra- Virgin Olive Oil
 

Method

 
 

 

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