6 servings
Prep: 25 mins,
Cooking: 50 mins
The sweet rebellion knows how to give us the best dessert combinations and once again we are delighted to try this recipe.
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Ingredients (18)
biscuit base
200 g | packet tennis biscuits |
30 ml | brown sugar |
2.5 ml | cinnamon — ground |
100 g | butter — melted |
cheesecake layer | |
500 g | cream cheese — full fat, softened |
125 ml | white sugar |
45 ml | sour cream |
5 ml | vanilla — extract |
2 | eggs — large |
2 | Granny Smith apples |
2 ml | mixed spice — ground |
5 ml | cinnamon — ground |
CRUMBLE TOPPING
250 ml | flour |
125 ml | oats — instant |
125 ml | brown sugar |
115 g | butter — melted |
salted caramel sauce |
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