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Ingredients (16)
Brinjal rolls:
2 | aubergine — large |
olive oil — for brushing |
Moussaka filling:
5 ml | oil |
1 | red onion — diced |
2 cloves | garlic — cloves, crushed |
200 g | lamb mince |
200 g | button mushrooms — minced |
15 ml | harissa paste |
5 ml | cumin — ground |
3 ml | cinnamon — ground |
1/2 can | tomato passata |
1 can | lentils — brown |
TO ASSEMBLE:
150 g | ricotta cheese — crumbled |
50 g | yoghurt — thick, Greek |
35 g | parmesan cheese — grated |
1/2 can | tomato passata |
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