Cannelles

Food24
Cooking: 1 hr
Rate this recipe
A play between crispy, almost burnt like outside and the pillowy centre; caneles are a small cylindrical French pastry, which are flavoured with rum and vanilla.

By Chef Lucas Carstens April 15 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

1 l milk
pinch salt
4 eggs
4 eggs — just the yolks
1 vanilla — pod
10 ml rum
200 g flour
500 g castor sugar
100 g butter
Tap for ingredients
Tap for ingredients

Method:

Boil the milk, vanilla and butter. Mix in the flour and sugar. Add eggs. Let the mix cool, then add rum. Refrigerate overnight. Bake at 200 degrees Celsius for one hour. 

This recipe was published courtesy of Makeja House Chef Lucas Carstens



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.