Cooking: 1 hr
A play between crispy, almost burnt like outside and the pillowy centre; caneles are a small cylindrical French pastry, which are flavoured with rum and vanilla.
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Ingredients (9)
1 l | milk |
pinch | salt |
4 | eggs |
4 | eggs — just the yolks |
1 | vanilla — pod |
10 ml | rum |
200 g | flour |
500 g | castor sugar |
100 g | butter |
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