4 servings
Prep: 20 mins,
Cooking: 45 mins
This one-dish winner is perfect for a midweek meal, it’s quick to make and healthy to boot.
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Ingredients (14)
30 ml | sunflower oil |
500 g | ostrich mince |
1 | onion — large, chopped |
2 cloves | garlic — cloves, crushed |
1 | green pepper — cubed |
1 | red pepper — cubed |
3 | jalapeños — chillies, chopped |
25 ml | mexican spice |
1 can | tomatoes — chopped |
300 ml | sweetcorn — frozen |
1 can | red kidney beans — tinned and drained |
30 g | fresh coriander — chopped |
1 | corn chips — nacho |
125 ml | cheese — low-fat, grated |
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