Your weekend feast - 9 September 2016
Pork chop Carbonara, Peppermint Crisp blondies, grilled halloumi couscous salad and more!
09 Sep 2016
Another weekend beckons... and with it the anticipation of what will be eaten!
Click HERE to see last weekend's menu.
Oh, there is just so much to look forward to...starting with a real humdinger - pork chop Carbonara. Real rib-sticking, family-style food that is sure to go down a treat.
A fresh and vibrant side dish idea comes in the form of this
roast tomato and feta salad.
Curried lamb sosaties always go down well and you can keep leftovers as a filling for pita breads the next day!

For a substantial veggie main course - go with a simple but sophisticated grilled
halloumi couscous salad. It's fresh, it's lively and it's the perfect Spring-time food.
Needing to tuck into something sweet? Bake a batch of
vanilla and chocolate almond butter cookies. They're fun to make and always hit the spot!
If you are yearning for something a little more indulgent, look no further than these
Peppermint Crisp blondies. (A blondie is the vanilla version of a brownie).
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