Slip into the weekend feeling and get excited for some fantastic, belly-filling fare! The menu this week is veggie-heavy and you're going to fall in love with some of the recipes we've got.
To start - the ultimate basil pesto pasta. We don't know a family that doesn't ooh and aah over this simple but tasty Italian meal. This one is jazzed up with cherry tomatoes and a crunchy, nutty savoury granola.
Who can say no to a fresh Spring tart made of courgettes, leek and chard? This would make a sophisticated Saturday lunch - paired with a dressed salad and a chilled bottle of Chardonnay.
Something decadent? Look no further than these chocolate fudge nut pieces. Yes - we know. Swoooon!
Ok - time to tuck into a bit of meat. Care for a roast chicken? Try this version with soy and plums - giving it a salty sweet kick that's moreish and delicious.
A one-pan delight comes in the form of mustard and paprika pork steaks. Great with a creamy starch or cauliflower mash as a low carb substitute. WATCH how to make it below..
For those that like to push the boat out, give your mielies a gourmet twist by wrapping them in bacon and serving with curry butter.
Lastly - a treat that's low carb and just plain beautiful... berry cheesecake frozen yoghurt popsicles!
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