4 servings
Prep: 30 mins,
Cooking: 14 mins
With fennel salad.
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Ingredients (19)
4 | squid |
200 g | bread — white |
200 g | cheese — primo sale |
1 | garlic — cloves |
4 Tbs | fresh parsley |
1 tsp | lemon — zest only |
4 Tbs | olive oil — extra virgin |
sea salt | |
freshly ground black pepper | |
40 g | raisins |
40 g | pine nuts |
FENNEL SALAD:
1 | fennel — bulb |
2 | oranges — blood |
2-3 | spring onions |
50 g | green olives |
6 Tbs | olive oil — extra virgin |
1 Tbs | vinegar — white wine |
salt | |
freshly ground black pepper |
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