Bacon and bbq skewers

Recipe from: 11 September 2015
recipe, braai, beef

Ingredients 11
Servings 8
Time 00:15

Ingredients

  • 1.2
    kg
    ground beef
  • 24
    slices bacon
  • 250
    ml
    BBQ sauce
  • RUB:
  • 2
    Tbs
    fine sea salt
  • 2
    tsp
    brown sugar
  • 2
    tsp
    sweet paprika
  • 1/2
    tsp
    smoked paprika
  • 1
    tsp
    rubbed thyme
  • 1
    tsp
    granulated garlic
  • 1/2
    tsp
    pepper
 

Method

00:55
 

In the kitchen:
Begin with the rub. Pour all the ingredients  in a bowl and mix well – making sure there are no lumps. Then thoroughly mix the rub with the ground beef.
Divide the meat into 24 meatballs and roll them into balls. Put a slice of bacon around each one and place three on each skewer.

At the barbecue:
Prepare the barbecue for indirect heat – approx. 110 °C.
Put the ETCS system on the grate and hang the skewers on it. Close the lid and let them cook for 30 minutes. Brush the meatballs  with BBQ sauce and then close the lid again – letting them grill for 10 minutes more. They are done when the core temperature is 55-60 °C and they have absorbed the BBQ sauce.

Recipe reprinted with permission of Weber.

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Read more on: braai  |  recipe  |  beef
 

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