4 servings
Prep: 10 mins,
Cooking: 40 mins
Salmon with warm new potato, bacon and chive salad and wholegrain mustard dressing.
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Ingredients (13)
600 g | salmon — fillets |
600 g | potatoes |
40 ml | olive oil — extra virgin |
1 | onion — finely chopped |
3 | garlic — cloves, finely chopped |
8 | bacon — streaky rashers, cubed |
20 g | fresh chives — neatly chopped |
WHOLEGRAIN MUSTARD DRESSING:
4 | eggs — just the yolks |
80 g | Dijon mustard |
40 g | wholegrain mustard |
60 ml | orange juice |
500 ml | vegetable oil |
20 g | sugar |
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